
A Modo Mio
Italian cooking shaped by seasonality, craft and a generous dining room.
A growing collection of restaurant brands, each with its own culinary point of view.

Italian cooking shaped by seasonality, craft and a generous dining room.

Northwest Chinese flavours centred on noodles, spice and charcoal.

Sichuan character, handmade dishes and the comfort of a shared table.

An innovative Chinese dessert shop is set to open in summer 2026.

An innovative one-stop supermarket will launch in New Zealand in 2026/27.
More brands will be announced in the future. Stay tuned.